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  1. Oh good, mine's coming out of the refrigerator. I...

    Oh good, mine's coming out of the refrigerator. I just remember reading the "refrigerate after opening" label and never questioned why.
  2. I don't think I need a food processor. I'll just...

    I don't think I need a food processor. I'll just buy my peanut butter.

    The jar I have now is glass, but it's local, from the farmers market.
  3. I've been thinking of getting a food processor....

    I've been thinking of getting a food processor. Amazingly, I've never owned one (it looks like a hassle to clean). What "peanut butter specific" features should I look for?
  4. I stab it with a knife, too, and let the oil seep...

    I stab it with a knife, too, and let the oil seep into the crevices. Then stir, or it's more of a slicing motion, with the knife vertical.

    If I don't use all the extra oil, I like to kid myself...
  5. If you can remember to do it, take the jar out of...

    If you can remember to do it, take the jar out of the refrigerator ahead of time and let the peanut butter warm up a bit. That may help.

    A couple of jars ago, I made a mess during the initial...
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