B: omelette with 2 turkey-sage breakfast sausages, goat cheese, marinara
L: 1/4 lb. of chicken salad with red grapes and almonds from the Concord Cheese Shop. This place has the best salads around. This was during the lunch break at the club bike workshop we were presenting at... some of the other presenters grilled us about why we weren't eating the crappy sandwiches they provided for us.
S: packet of nuts and cranberries,one piece of Iberico cheese
D: OK, went to the North End, had a stressful drive and time finding space in the parking garage, so we did have a nice walk to the restaurant.
DH and I shared parts of the 3 course Restaurant Week menu. Shared an eggplant/mozzarella melanzzine and a delicious blood orange salad. Perfect portion sizes. I ordered farfalle with spring veggies for my main course. It was delicious, and it was easy to only eat half, since there was cream sauce involved. I actually found myself scraping the sauce off.
Had about 2 glasses of red wine and we split the most delicious piece of flourless chocolate cake.