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There is a large thread going on bentrideronline on the benefits of two tsp of apple cider vinegar a day for aches and pain in the joints. Some are finding it works better the glucosamine/chondrotin. And, relief within just a few days.
I mixed mine in orange juice yesterday, not bad at all. I'm going to give it a try as Cosaminin DS is might expensive. Apparently using ACV is an old time rememdy.
Lisa
I don't know about joint pain, but my mother drinks it and always has as long as I can remember (in water), and she's the healthiest person I know. Have you seen a doctor about the pain, though?
Gosh tulip, I am not in constant pain or anything. I use glucosamine/chondrotin as a health benefit to lubricate the joints. The ACV sounds like an added benefit after an active hike/bike where I might get muscle sore or achy knees. I understand that ACV is great for acid reflux too!
Lisa
One of the doctors I used to work with couldn't say enough about the health benefits of 2 tablespoons of apple cider vinegar a day - not just for joint pain but for a lot of things. If I was a more organized person I would drink it every day but I keep forgetting. Maybe I should go get some now.
I use it to wash my hair but had no idea about helping with joint pain. Thanks for the tip. I will most definitely try this!
Not that this is the same thing, but kombucha, which has a slightly vinegary taste and may share similar properties with apple cider vinegar, has also been known to help with a number of health issues.
I can't speak for joints as I've been riding as long as I've been drinking kombucha, but in the past, whenever I caught a virus (which was often -- weak immune system), I knew I was in for a long haul -- weeks sometimes.
Then, after kombucha (and cycling, and yoga), no sickness. I got flu-like symptoms last week, after a long and stressful plane trip, and I upped my kombucha consumption and the illness only lasted two days. Two days! And I didn't even feel that bad.
The taste, in my opinion, is delicious, so feel free to give it a whirl. I like the synergy's strawberry serenity one.
ETA: a quick google search shows that kombucha is also known to help relieve joint pain.
Yes, and apparently on that thread on bentrideronline.com, they speak to the benefit for the hair when you wash with it. Any chemists out there that care to tell us what is in ACV that gives us such good health benefits?
Lisa :)
I had not heard of this, but it gives me an idea for mixing ACV into some salad dressing . . . I think I would prefer to incorporate it into my meals rather than drink it straight.
I'm guessing the health benefits mainly go with the probiotics? So unfiltered, unpasteurized vinegar like Bragg's or homemade would be best?
I like Bragg's as a condiment on bean soups and greens.
I don't see why that wouldn't work. My mom puts 2 Tbsp. in a glass of water and gulps it down. It's not like drinking straight vinegar or anything. I think I'll try some. Oh, and yes, she swears that it has to be raw cider vinegar. Some old family remedy.Quote:
Originally Posted by NbyNW
I knew I should have picked some cider vinegar yesterday at the health food store.
On a related note, years ago, I was introduced to a concoction called Jog In A Jug. It was(is?) a combination of frozen Welch's grape juice concentrate, frozen apple juice and apple cider vinegar, more or less in equal proportions and mixed like regular juice. It's supposed to fix what ailes ya. I tried it, and don't remember feeling either better or worse with it. I quit because it was just one more responsibility when I was overwhelmed. I've been considering picking up the habit again, with my aching knees, and all. It can't hurt, can it?
The taste, though... There has to be a pleasant way to get it down. Maybe with fizzy water?
I am such a weenie.
It wasn't that bad, really. At least there is some sweet to balance the vinegar. Heck, some people drink pickle juice. :eek:
Try it with earthier flavors - dishes where you wouldn't miss the sweetness of aged balsamico. Beans and greens are a classic, of course, and lentil soup. Substitute for malt vinegar on fish and chips when/if you indulge in fried food. Any salad that includes apples or pears, or jicama.Quote:
Originally Posted by zia
Would cooking it, as in soup, negate some or all of the benefits?
I use it in my waffles. All I know is that it tastes delicious. :)
I make kombucha!Quote:
Originally Posted by aeiea
I had two tablespoons of raw apple cider vinegar in a glass with one packet of Emergen-C and cold water. It was fine. New elixir, perhaps? We shall see.
Quote:
Originally Posted by tulip
I really think it's best if you drink it just diluted in water, between meals or before you eat in the morning. You need the vinegar to dissolve/interact with chemical substances in your body and you need the water to flush out whatever is produced by the numerous chemical reactions. The more water the better, and it's best on an empty stomach.
I use it as a condiment, or at most stir it in at the end of cooking as you would soy sauce or miso, so it doesn't boil or cook very much. As to what staceysue said, I don't know.Quote:
Originally Posted by tulip
If it's working for you that way I'm more than happy to be wrong. It sure would be easier to get it in every day your way!Quote:
Originally Posted by OakLeaf
It is claimed that apple cider vinegar is helpful in ailments such as constipation, headaches, arthritis, weak bones, indigestion, high cholesterol, diarrhea, eczema, sore eyes, chronic fatigue, mild food poisoning, hair loss, high blood pressure, obesity, along with a host of many other ailments. No wonder then many know apple cider vinegar as the "Wonder Drug".
two tablespoons of "Apple Cider Vinegar" and honey, mixed in a glass of water and had first thing in the morning.
Hot water, vinegar, and honey.
I like it. Maybe it will help this stupid cough.
Quote:
Originally Posted by DebbieDowner
Years ago when I was a youngster, there was a book ("Folk Medicine," by Dr. D.C.Jarvis, I think it was called) out praising the use of apple cider vinegar as a health benefit. It was, according to the author, an old-time "country doctor," good for just about anything that ails you.
I still buy and use ACV for anything I use or do that calls for vinegar, partly in memory of that, but mostly because I think it tastes better than the plain white stuff ;-)
I just heated up 8oz of water, put some honey and the two tsp of ACV, and it was wonderful. That's a nice recipe on the bottle of the Braggs!
Lisa
Yes I find the recipe on the Braggs' bottle to be tasty as well.Quote:
Originally Posted by itself
I put extra honey in it though....big honey fan. ;)
I think the most important bit about ACV is the "mother", the stringy, gross stuff that's floating in it. Without them, they're no good.
I find that when I take it with cold water it upsets my stomach, so I, too, wonder if putting it in hot fluid (in this case hot water) negate the effects of the probiotics in ACV? will the heat kill the beneficial bacteria?
I was just googling the benefits of ACV, and there are some negative effects:
1. bone density and thinning of the bones
2. Wearing of the enamel on teeth
3. interactions with medications
I hope the one claiming it can cause osteoporisis is wrong. That's a real bummer.
Lisa
I don't know that anyone is recommending you drink 8 oz per day (the amount suspected of possibly causing problems)...
Cider vinegar is alkalizing, which would mean that (at least in reasonable amounts) it should be good for the bones.
Oakleaf,
I just found that exact information on another website, about the 8oz being the cause....everything in moderation, right!
Lisa
Its nice on salad. I am getting kombucha! Already added yoga:)
Its also good, vin - for soaking you non organic veggies with some water, to get off pesticide residue.
I take it every day and love the stuff.
I sure hope it does wonders because it tastes awful to drink, even with the honey, I found it tough.
I mix mine - 2 tbsp with apple cider or apple juice, and seltzer water. It makes a good non-alcoholic "beer."
My dentist told me it was good for the gums, and helped with cold sores, which I suffer from about twice a year. But I haven't had one since my regular dose of ACV at night.