I am looking for new snack idea's while flying. I always seem to come up with the same one's! Anyone have something different to contribute?
I bring
salame
cheese
crackers
fruit
chocolate
granola bars
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I am looking for new snack idea's while flying. I always seem to come up with the same one's! Anyone have something different to contribute?
I bring
salame
cheese
crackers
fruit
chocolate
granola bars
fruit, chocolate and gum.
If I know they're going to starve me, I make sandwiches.
Grapes.
I haven't figured out how to get enough water on a long flight, now that you can't bring your own :mad: I always get two of the little sip bottles whenever the flight attendants bring them around, but they never come around enough. Maybe I should start asking for four :rolleyes:
I take an empty water bottle (like a bike bottle) in my cabin luggage. I either fill it after crossing the security point or on the plane itself, asking a flight attendant to do it (sometimes they send me to the tap to fill it myself).Quote:
Originally Posted by OakLeaf
I've tried and tested this system a few times in the past weeks (in Canada) and it worked without problems.
I like Peanut M&Ms. As a kid my parents always got them for me on plane flights. :) But I ask the person beside me if the peanut smell bothers them before opening the bag.
I've always like trail mix, but the saltiness has been too much since the water issue. Next time, I will try the empty bottle thing and see if they will fill it up for me. I'm thinking maybe I will do more baggies of moisture rich fruits like oranges and grapefruit...more hydration...
Peanut butter sandwich
trail mix
cut up carrots or other veges
LOL, I thought you were talking about snacking while riding your bike. :D :rolleyes:
Clif bars/luna bars and sliced apples.
The water bottle idea is a good one, I will have to try that next time. Traveling is becoming such a hassle.
Re: water, I just buy a bottle or two from the shop closest to the gate (well past security).
As far as snacks, we take TJ's sesame sticks, raw nuts, or Snyder's Pumpernickel sticks. Mmmmmmmmm...salty. :D
Now I'm hungry.
Me too. I've been ratting through my desk drawer trying to find something...I found a bandaid and some old chapstick. :(Quote:
Originally Posted by sundial
If you were Macgyver you could make a meal out of that bandaid and chapstick!Quote:
Originally Posted by Queen
I was thinking about taking a noodle bowl but I am not sure if they would have really hot water for it? But then this is over seas, well 5 hours to Hawaii. You would think they would have some hot water?
Trader joe's has some good noodle bowls.
So I got 2 noodle bowls
1 pb and j sandwich(to split w/hubby)
some yummy pepper potatoe chips
carrots
orange slices
dark choclate truffle bar
+ I always bring tea bags
I would think this would keep my husband happy
I thought maybe a salame sandwich but that with the noodle bowl and all the salt could be a .bad combo
Wow, it's beyond me why you all don't want
A. The three pretzels that come in the snack package, or
B. To pay $8 US for a dried out turkey sandwich on stale bread.
Where is your sense of adventure??? :rolleyes::rolleyes:
I take fruit (apples, banana, grapes), or a peanut butter sandwich. I rarely fly more than 3 - 4 hours at a stretch though. Usually DC to Denver or occasionally to SF. Nothing more...
I know! What they serve is just so yummy!Quote:
Originally Posted by IFjane
http://i209.photobucket.com/albums/b...ilies/ROFL.gifQuote:
Originally Posted by Brandi
Bandaid and chapstick would actually be an improvement on some airline meals. (Mmmm, cheese sandwich.) That's why I love Air France :) Their food is actually kind of edible, plus you get a glass of drinkable wine.Quote:
Originally Posted by Brandi
Ordering any of the "special" meals is usually a good idea, too (vegetarian, kosher, halal, Hindu, etc.), regardless of whether you really "need" it. They don't ask for a note from your spiritual adviser :D.
Can't you buy a bottle of water in the little shop after you go through security? I mean, who wants to pay $3 for a bottle of water? But it's better than drinking from the tank on that plane! Or waiting for the flight attendant.Quote:
Originally Posted by OakLeaf
Karen
All of you ..are so organized..
I just take advantage of the free scraps...baby pretzels, coffee or tomato juice during the flight. In the past few years, the longest flights I've taken have been 3 hrs. usually between Toronto and Vancouver.
And before the flight, is when I do allow myself 1 or 2 pieces of junky-like food from airport food court areas....often a muffin and at most a sandwich.
However if I got myself organized the day before I would pop over to our favourite rustic bakery and buy their focaccia. If it's a day stale, so what....healthier.. than potato chips.
I need to start thinking about this as well..:o for our flights from Perth-Singapore(5hrs) Singapore-Seoul(7 1/2hrs and then a 2 day stop over in Seoul!) Seoul-Vancouver 8hrs+.. GAH! Return flight..BLECh..Van-singapore-Perth..direct..
I don't want to remind myself how long each flight is :( but I get to see mah familiyyyy :) and some TE chickies :)
I always bring an empty nalgene bottle, then fill it up from the water fountain on the other side of security. Free and drinkable water. Just make sure to put your empty bottle on the outside of your carry on bag when you go through security so they don't have to search your bag to confirm it's empty. As for food, I do the same as when I got to work in the morning. I pack sandwiches, fruit and some chocolate. Only thing to consider is that you have to eat the food before going through customs at the other end. I nearly got in trouble for bringing salami in to the US except I had already eaten it. The sniffer dogs were very eagerly sniffing my bag where the empty lunchbox was.
On a flight from Malaysia to Japan recently, they served onigiri, a rice ball (except it's a packaged triangle), and it was perfect, just filling enough, tasty, and reasonably healthy (compared with chips and stuff). But I wouldn't know how to make my own or find them in the US.
Oh, that sounds good! Is it just a ball of sushi rice? That's easy enough. We just started getting brown sweet rice in the local stores, too. It works fine for maki, but I'm not sure whether it would hold together quite well enough for nigiri. I haven't even mastered white rice nigiri... but if all I have to do is squeeze it together and jam it in a ziploc bag, then the only challenge is convincing security it's not a "gel" :pQuote:
Originally Posted by Aquila