For you oatmeal lovers

Bubba is all smiles because we got him a spurtle yesterday at the Whole Earth Festival. You say, what is the heck is a spurtle? It is the stirrer of choice for porridge. Invented by the Scots who are apparently the inventors of the spatula also. Since oatmeal seems to be a popular breakfast for cyclists thought all you should know how to fix it properly. :D

http://www.goldenspurtle.com

He is now armed with his spurtle and his "snot-flage" rag, a kharmic tie-died bandana. He is ever the trendsetter. :p

Oatmeal and other hot cereals are favorites of mine - great fuel for cycling. But I have to admit that I had never heard of a spurtle before! So SadieKate, thanks for the new word and the new cooking implement!

I looked on the Golden Spurtle link that you provided and was disappointed not to see a picture of a spurtle, other than the one embedded in the logo, that is. So I went Googling... if anyone else wants to see a picture, you can see one at the Seafoam Woodturning Studio web site.

--- Denise

soooo, the spurtle is the wooden billy club looking thing???

:confused: spazz

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Originally Posted by DeniseGoldberg

I looked on the Golden Spurtle link that you provided and was disappointed not to see a picture of a spurtle, other than the one embedded in the logo, that is. So I went Googling... if anyone else wants to see a picture, you can see one at the Seafoam Woodturning Studio web site.

--- Denise

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Thanks, Denise! Bubba's spurtle is made from myrtle, so he has a myrtle spurtle (there has to be a Dr. Suess rhyme in there).

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Originally Posted by SadieKate

Thanks, Denise! Bubba's spurtle is made from myrtle, so he has a myrtle spurtle (there has to be a Dr. Suess rhyme in there).

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only if Bubba is a turtle............

You fired him up.

The Myrtle Spurtle Hurdle
He carved his first spurtle from myrtle,
And a finer spurtle you'll never see.
But carving at the pace of a turtle
Means myrtle spurtles will ne'er profitable be.

that was Hilarious!......thnx so much for ending my evening on the giggles!.....gotta tell ya sadie hun...that bubba - he be a keeper! string him up and take a pix!!! or better yet, stuff him and put him over the mantel! :p

How interesting. I never grew up with oatmeal in the house as my father would not eat any kind of food that is a mushy consistancy.

Can anyone list any favorite brands, instant vs cooked (I guess) etc. I guess this is something worth to try, however, like my father I never did because it didn't look appetizing.

thanks ~ JoAnn

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Originally Posted by Jo-n-NY

Can anyone list any favorite brands, instant vs cooked (I guess) etc. ~ JoAnn

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My preference is McCann's Irish Oatmeal. I use the quick cook kind - in too much of a hurry at breakfast to cook the steel-cut version. Instant? I only put up with instant cereals when I'm camping!
--- Denise

Thanks Denise. I will look into seeing if anyone in my area carries it.

~JoAnn

Well, I guess I'll have to jump the hurtle and get a spurrtle :p :p

I'm curious if Bubba's new culinary tool is a Porta-Spurtle? That would come in handy on cycling trips. ;)

Is that a spurtle under your skirtle, or are you just happy to see me :p ?

DeniseGoldberg "My preference is McCann's Irish Oatmeal. I use the quick cook kind - in too much of a hurry at breakfast to cook the steel-cut version. Instant? I only put up with instant cereals when I'm camping!"

I love Mccanns! It's my favorite pre-ride breakfast. Sticks to the ribs, I'm not even hungry by the first or second rest stop (but I'll still eat, of course).

Last year on the AIDS ride I had oatmeal for breakfast each day, it wasn't Irish Oatmeal or even close to it but it helped.

Funny thing is when not riding I won't touch the stuff.

Don't let me forget to pack my REI portable sport spurrtle

You guys kill me! Myrtle spurtle!! My husband's German mom was a great one for discipline with a wooden spoon. That spurtle looks like the Scots version - I know I'd run if my mom waved that thing around!

Serious oatmeal eaters know that only steel-cut will do. Those of us who don't want to wait 20 minutes for it to cook, just bring it to a boil the night before, turn off the flame and put it on the back of the stove overnight. It's ready to just warm up in the morning. I've been eating steel-cut every morning for almost three years now and I'm still not tired of it. If you don't want to pay McCanns prices, check out the bulk bins at your health food store - it's about 79 cents a pound.

When we were in Scotland a couple of years ago, the hotel had a huge electric kettle of it on the buffet table along with honey on one side and whiskey on the other. Just a wee drap, mind!!