What did you eat today?

As far as broken rules, well...
B: egg white, goat cheese, salsa omelette, half a grapefruit, hunk of whole wheat bread from the bakery, coffee
L: cup of lentil soup, 2pieces of some cheese I got as a gift, very small ww wheat roll, and an apple
S: hummus, 3 pita chips, glass off wine after a 4 mile hike
D: Chinese food: I didn't overdo, didn't eat the orange beef (fried). Had a little of pork and ginger, chicken and walnuts, spicy eggplant and brown rice, with a cup of corn and chicken soup, one beer

I would have been fine if I had been able to resist the large container of multiple home-made goodies at my friends house. The more beer I drank the better they looked :rolleyes: As far as actual food is concerned I didn't do too badly.

It's another day.
I put the double chocolate chip cookies my friend made in the freezer.
I forgot to mention I ate one of those cookies after lunch yesterday and then a small square of fudge after dinner.

Breakfast today began with:

cornflakes with skim milk + fresh cut pineapple, tea with milk.....and a piece of chocolate mousse cake from Christmas dinner. Gosh this will take awhile to whittle down.

But in my mind, eating a piece at beginning of day is better than at the end. :D

Today is indeed another day...

B: egg whites with a bit of no-fat cottage cheese and turkey bacon

S: chocolate chip cookies...the remainder are now in the freezer

L: apple with no-fat cottage cheese

Dietary beer goggles, Catrin? ;)

I made a batch of shortbread (chai-flavored), and my mom made multiple batches of various Goan sweets (the cookies are incredibly addicting), in addition to what my great aunt sent us. Plus there's the tray of baklava, and the cake, and...
:rolleyes: I swear I ride my bike so that I can keep eating dessert.

B: whole grain cereal with pecans with milk
S: latte
L: Turkey sandwich (with cheese, lettuce and cranberry sauce), some low-salt chips, half a slice of pizza
fast, slightly chilly 18-mile bike ride
S: An embarrassing number of cookies, tea with milk and half-and-half

B: Greek yogurt, blueberries, dried cranberries, walnuts, ww deli flat with soy nut butter and some pepper jelly, 2 cups coffee
L: fresh tuna sandwich on a roll (mmm), side of pilaf at a fish market, after 4.5 mile fast hike with friends
1/2 glass of red wine at 5 PM
D: salad with spinach, grape tomatos, chicken breast, goat cheese, herbs de Provence, vinaigrette
2 squares dark chocolate

Finished up the day today:

S: 1/2 pb/banana sandwich

90 minutes hard spinning, also did 1 hour on the trainer after lunch

D: homemade shredded chicken soup/stew with carrots, celery and onion with a bit of brown rice...yummm! Skim milk, time for more water.

Quote:

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Originally Posted by Owlie

half-and-half

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What do you mean by half-and-half? Sorry for the dumb question but I am not a native speaker. :o I tried to google it and it turned out that it can mean different things. I like reading this forum because every time I learn something new.

Quote:

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Originally Posted by Anelia

What do you mean by half-and-half? Sorry for the dumb question but I am not a native speaker. :o I tried to google it and it turned out that it can mean different things. I like reading this forum because every time I learn something new.

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Milk/Cream mixture. Tasty...

B: Nada - just got back from a week long trip and had nothing but coffee in the house;
L: 1 piece WG bread, piece of ham, cheese, 1 cookie
D: pork stew with butternut squash, potatoes and carrots, 1 glass red wine
Dessert: 2 oatmeal cookies

Quote:

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Originally Posted by Anelia

What do you mean by half-and-half? Sorry for the dumb question but I am not a native speaker. :o I tried to google it and it turned out that it can mean different things. I like reading this forum because every time I learn something new.

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Quote:

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Originally Posted by Owlie

Milk/Cream mixture. Tasty...

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To elaborate a little more - it's sold here in the US in our dairy sections (next to milk and cream). It's what lots of people use in coffee or tea.

For some odd reason, it used to be called cereal milk - though it's rich enough that I can't imagine anyone would use it as milk in cereal.

Thank you very much for the explanation.
Today:
B: pancake made from oats, 3 eggs and cottage and white cheese
L (3 p.m.): white beans and pork
D: I'm visiting my DH's cousin and I don't know the menu but I cooked this. It's a kind of traditional Bulgarian bread but I put 2 types of cheeses and butter in it. It's made with yeast.

Quote:

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Originally Posted by Blueberry

To elaborate a little more - it's sold here in the US in our dairy sections (next to milk and cream). It's what lots of people use in coffee or tea.

For some odd reason, it used to be called cereal milk - though it's rich enough that I can't imagine anyone would use it as milk in cereal.

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I think it's just that tastes have changed. I'm betting people used to use whole milk in their cereal...

Quote:

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Originally Posted by Owlie

I think it's just that tastes have changed. I'm betting people used to use whole milk in their cereal...

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I also think bowls have gotten larger, and serving sizes have increased.....

I have actually heard 1/2 and 1/2 for cereal....