My father in law used to send the hubby back from college breaks with venison and ground moose. We used to make chili and spaghetti sauce with it since its very very lean and won't stick together to make burgers..
I'm more on the exotic sealife side I guess.. along with the fairly normal stuff - octopus, eel, squid, I've also had conch, sea cucumber (acutally quite yummy) and geoduck (unless you live in the PNW you may not have even ever heard of this one....)

