No wooden cutting board either. Mine are all poly, and they're either huge or tiny.
I already sprung for the peel, anyway, LOL!
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No wooden cutting board either. Mine are all poly, and they're either huge or tiny.
I already sprung for the peel, anyway, LOL!
Does anyone else find the basic bread boule recipe a little salty in the final product? I like bread a little salty, but it seemed to salty to me the last two times. I asked my friends who had some this morning--one of whom avoids salt because she has Meniere's disease and thus recognizes salty taste more--and she didn't notice it very strongly in the bread, but her husband said it wasn't "too" salty. I like the bread a lot, but I noticed the salt, and I LOVE salt. I even decreased the salt by half a teaspoon this time.
Karen