Originally Posted by Grog
I have really enjoyed reading Barbara Ehrenreich's book 'Nickel & Dimed: On (Not) Getting By in America' and found her insight into the working-poor life extremely enlightening. In particular, I appreciated how she described her relation to cooking and food when she was working two jobs or just crazy hours, and how constituting a base for eating well (getting the basic ingredients that actually make what you cook taste like something, buying fresh fruits and produce, etc.) was expensive or plain difficult.