Originally Posted by
GLC1968
Ghee is basically the same thing as drawn butter (or clarified butter). It's super easy to make - just melt butter in a pot, skim off the solids using a spoon, and then the remaining beautiful yellow liquid is purely the butter fat (no milk solids). I put mine into half pint ball jars and put them in the fridge. It's REALLY hard, but softens with warmth very, very quickly.
I think that Ghee actually may have some spices in it (the Indian stuff you buy at our local store does) but mine is plain. Oh, and I used pastured butter to make it.