I love my cleaver.
Other cooks may have their Wusthof cook's knives, their Wetckersbach (sp) their beautiful expensive makume gane. Me, I've got a $14 ancient nicked and re-sharpened Chicago Cutlery cleaver. I can do just about everything with my cleaver. Delicate chocolate shavings, great whacking chicken dismemberment. My cleaver can handle it.
And I sharpen it myself on a flatstone.
I am Butch Island Girl cook, hear me roar!

