Whats for Dinner?

Quote:

---

Originally Posted by crazycanuck

I recently found a yummy Thai Chicken Curry recipe in the AIS (aust institute of sport) cookbook & it's ooooooo sooo delicious.

---

Is it hard to make? I would love a good recipe for this. I usually buy seasoning in a jar :p

I don't know what my problem is, but I've really been craving salad--and I'm NOT a salad person. I bought a bunch of greens. Washed them, chopped them, and I've been eating them like a craved rabbit. With walnuts, fresh fruit, goat cheese, and whatever else I feel like at the moment. I just can't get enough salad.

LImewave, i can scan the page & send you the recipe if you'd like. It's easy peasy!

Tomato Tarts - puff pastry, goat cheese and heirloom cherry tomatoes.

Veronica

Roasted chicken breast and rice and yogurt with fresh strawberries for dessert. No veggies there - but certainly better than yet another Cliff bar for dinner :)

I just got Rick Bayless's Everyday Mexican. I love his show on PBS. For tonight I tacos: flank steak grilled with an adobo sauce marinade served in corn tortillas with carmelized red onions. I also made his reciped for Mexican rice. I served sliced avocados as well. It was delish!

Quote:

---

Originally Posted by indysteel

I just got Rick Bayless's Everyday Mexican. I love his show on PBS. For tonight I tacos: flank steak grilled with an adobo sauce marinade served in corn tortillas with carmelized red onions. I also made his reciped for Mexican rice. I served sliced avocados as well. It was delish!

---

Yum! I want to come to your house for dinner :D

Anyone have a roasted asparagus recipe?

I always keep it simple with asparagus. Olive oil, salt, pepper. Sometimes balsamic :) i do the same for broiling brussel sprouts (I only started liking brussel sprouts when I had them this way from the WFM salad bar)

Last night was chicken stir fry and rice. No idea what I'm eating tonight...

Quote:

---

Originally Posted by surgtech1956

Anyone have a roasted asparagus recipe?

---

coat in olive oil, add a bit of sea salt and pepper, and throw on the grill. I've also put them in a high oven, turning them once or twice.

very easy.

Left-over chicken stir fry and a bit of Gatorade.

http://i206.photobucket.com/albums/b...y/P1000810.jpg
Just peas. I love summer :)

is that some sort of garlic butter sauce on them? (the peas)

Can't remember the brand but it's just a reduced fat margarine type spread so it doesn't melt well.

I love garlic but I'd never do that to a sweet pea!

Tonight - parmesan crusted roasted chicken and new potatoes roasted with garlic and rosemary.

Veronica