Brown goat cheese sounds interesting. Don't think I've ever seen it in the US.Quote:
Originally Posted by lph
ETA: I just googled it and found "gjetost." Which apparently is available here. Sounds good and I shall look for it.
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Brown goat cheese sounds interesting. Don't think I've ever seen it in the US.Quote:
Originally Posted by lph
ETA: I just googled it and found "gjetost." Which apparently is available here. Sounds good and I shall look for it.
Ooooh, I have been obsessed with pita bread and homemade hummus, I am going to have to try adding avocados to it!
Peanut butter and chocolate sprinkles.
Yep, gjetost. Definitely tastes like caramel. I went to school with a woman who'd spent a year in Norway, and she introduced me to it.Quote:
Originally Posted by PamNY
Whole Foods here has it - it's called "Ski Queen" IIRC, and it's in a red package shaped like a cube. It's tasty stuff!Quote:
Originally Posted by OakLeaf
The only cheese I miss as a vegan is gjetost. So caramel-y and delicious.
My favorite sandwich right now is roasted veggies (eggplant, zucchini, mushrooms, sweet potatoes) with an olive tapenade all wrapped up in a warm baguette, tightly wrapped and eaten hours later when all the flavors have melded. It's the perfect picnic/hiking sandwich.
what is 'olive tapenade'?
Not a bike sandwich..
fresh onion bun with Montreal smoked meat, mayo, mustard, slices of cherry tomato and dill pickle slices... drool!!
Quote:
Originally Posted by spindizzy
what is that?
For some reason, I've had a craving for a Liverwurst, mustard, and sweet pickle sandwich. This was an old favorite of my mother's, God rest her soul.
I used to love fried egg sandwiches with tomatoes and lots of mayo.
Have Ski Queen cheese on the Whole Foods list...
Sort of like an olive relish. Mine has finely chopped black and green olives, capers, roasted mushrooms, garlic, some vinegar and dijon mustard and whatever herbs I have around.Quote:
Originally Posted by surgtech1956
OMG how could I forget to mention.
The tomato sandwiches at the Civil War Century.
Simply. The. Best. Ever.
Grilled Cheese...I lived on these as a kid :) and still love them just as much today.
+1 on the Grilled cheese
but another "comfort sandwich" I love is fried bologna. basically you fry the bologna (just throw it on the pan) and put it on bread that has mayo and a bit of mustard.
There's a deli near where I work that makes a "California Tuna Sandwich." Tuna salad, swiss cheese, tomatoes, lettuce, avocado and sprouts on your choice of bread. I like it on a spinach wrap, hold the sprouts. I get it for lunch at least once a week.