My daily breakfast is toast, soymilk and fruit, or Kashi GOLean, soymilk and fruit, but my FAVORTIE breakfast is Lemon Cornmeal Waffles with Blueberry Sauce, or if I'm out waffles with strawberries.
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My daily breakfast is toast, soymilk and fruit, or Kashi GOLean, soymilk and fruit, but my FAVORTIE breakfast is Lemon Cornmeal Waffles with Blueberry Sauce, or if I'm out waffles with strawberries.
Oooo that sounds good! Do you have a recipe for the lemon cornmeal waffles? preddy pleeeasssee?:pQuote:
Originally Posted by tofu
You bet! I'm at work right now, but it's on my to do list. They're vegan, but don't contain anything unusual. The leftovers are awesome toasted...okay, now I'm craving them. Maybe Sunday...Quote:
Originally Posted by bmccasland
There was a time when I would have a slice of ezekiel bread with raw honey and almond butter-- so delicious!!! It was the perfect companion to two eggs. Alas, I'm trying to cut back on the carbohydrates that aren't from fruits and vegetables!
Some of you have amazing breakfasts. The only time I've ever made any egg dish for breakfast would be when we have an overnight guest...if they wanted it. If I make scrambled egg (which really is homemade egg foo young with veggies thrown in) or similar, it's for supper.Quote:
Originally Posted by kacie tri-ing
I'm hopelessly lazy and robot-like for breakfast. Sorta the same with minor variations: Usually 1/2 c. of microwaved oatmeal with abit of skim milk. With cup of tea. Sometimes with fresh fruit.
Or if we happen to have certain ingredients in fridge..melted soy cheese on a small slice of bakery bread.
Next few breakfasts this wk., I will savour multi-grain saffron and pecan baguette slices. Very interesting bread!
Just bought some Instant Maple/Brown Sugar Cream of Wheat, its actually pretty good. I've never had cream of wheat.
I have a new favorite breakfast, courtesy of Cafe Nola (one of my favorite Maryland coffee shop/cafes): Eggs Benedict Portabella-- poached eggs, mozzarella cheese, and spinach on a portabella mushroom cap, generously dressed with hollandaise... Oh my :p
Peanut butter and banana sandwich
oatmeal with a banana
cottage cheese mixed with yogurt
egg whites, a bit of cheese and spinach, a dash of OLD BAY on a pita
...but my guilty pleasure is frosted mini wheats
Breakfast for me during the week is oatmeal with diced apples, flax seed and walnuts. Keeps me full for hours.
If I'm in a real rush, I'll just toast a couple of Blueberry whole wheat Eggo Waffles and smother them in butter and maple spread. Takes a whole lot of willpower to eat just two. A bagel with butter or cream cheese will do in a pinch also.
Used to love French Toast, or a nice cheese omlette on the weekends but have recently developed an allergy to eggs.:(