Tokie, I remember that article now! Thanks! I know my baked beans "relish" the ketchup in the base.
And for those who like Thousand Island dressing, ketchup is frequently an ingredient.
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Tokie, I remember that article now! Thanks! I know my baked beans "relish" the ketchup in the base.
And for those who like Thousand Island dressing, ketchup is frequently an ingredient.
Very interesting article. Explains why some very deceptively simple dishes I know taste so good
Sounds like portabello mushroom pasta has quite the punch of those ingredients - portabellos, parmesean or romano cheese, garlic - yum
so easy to make too - just grate the mushrooms into a pan, sautee them down in a bit of olive oil, add chicken stock, a little red pepper flakes and garlic cloves and simmer it down again, add some chopped parsley at the end toss it with pasta and some grated cheese - heavenly!
and roasted tomato soup - so simple soooooo good, just tomatoes, olive oil, salt, pepper and slow heat, but enough to make a person melt