Knot, I was thinking of making caraway seed scones for this. Is there a good gluten-free flour that works well as a sub for regular old flour, that you know of? If not, I will bring something else.
Don't worry too much about cleaning! None of us will be worried--we're just looking forward to being in good company.
By the way, and this is partly fyi, BikerHen--Chris will not be coming to this one, since he is starting the RAMROD training rides next Saturday.

