Cucumber ideas

I just made some tabooli - used up a big cucumber and 2 tomatoes, plus some fresh mint, cilantro, and parsley.

Japanese-style quick pickles?

I like just eating them, sliced with some rice vinegar, splashes of soy sauce and sesame oil, and a sprinkling of red pepper flakes and sesame seeds.

Has anyone suggested a watermelon-cucumber salsa? I love this, and have also enjoyed watermelon-cucumber gazpacho.