I'm such a lazy bum : I haven't been paying attention to the Atkins, Mediterranean, Paleo, raw food, vegan, etc. diets at all for the last few decades.
It doesn't mean I haven't changed:
* really cut down my meat to 3-4 times per month (almost vegetarian)
*cut out white rice, white bread and a lot of bread in general (abit of gluten-free, no it's more less high glycemic)
*increased eating desserts.....not good at all! :o
*drifting to lighter pastas that are low in egg yolk/none at all.
*egg whites instead of egg yolk. But sure I'll have whole eggs about once a month. I never hated eggs. I just drifted away from whole eggs for home.
*a bit bigger breakfasts daily
*consuming 2 litres of skim milk over 5 days now
*1-2 fruits daily: this has not changed over last few decades
I have not changed eating up to approx. 1.5 cups of veggies each dinner....for the past um...30 yrs. And get this: usually cooked. I seldom eat salads -- only 15% of my diet. No, it's not bad. Lots of raw veggies is not in traditional Chinese or Japanese diets. One must know how not to overcook veggies. And who wants to eat Chinese mustard greens raw? Or bitter melon eaten raw? No way. There But they are quite healthy.
Always seem to include onions, garlic and ginger root in my dinner somehow --85% of the time or more. I guess you can call that my holy trinity spices for Asian cooking.
I could do better:
more veggie consommé soups, or pureed veggie soups
No, more beans and nuts doesn't sit well with me. My stomach seems take effort to digest. Nuts for tiny snacks on a long bike ride...so have it maybe less than 8-10 times annually.
And I still haven't...had any sports food nor drinks after all these years of cycling.

