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I suspect the same thing. I think you'll find a lot of energy and momentum can be gained from the group. I know it isn't a large group but still there always seems to be a boost of energy on such days. And you'll have the Solvang under your belt by then.Quote:
Originally Posted by Veronica
And I always thought you should do the real ride ;) - alot more energy and people to ride with. Plus, Thom will still be there, and me too. I'm not sure about the Noah's bagels... hmmm they'd need to be fresh, could we pick them up before 5am on ride day?
aka - locked myself out of car, stuck at work, starving - kim
I feel better already. :D
Are you still stuck at work?
V.
I just re-discovered dates stuffed with walnuts. Yum!! These are great bite-sized ride food. The walnuts give them a bit of protein and fat so there's a little more staying power than just the dates.
I can't wait to use these on the self-supported century I am doing Sunday!!!
Quote:
Originally Posted by maillotpois
HMMMMMM????!!!!! dates stuffed with walnuts??? where pray tell did you find them??.......or do you make them??? I'm so excited about this new taste treat I had to keep correcting my spelling!!!!
ooo and good luck on your self-supported century! I wanna hear all about it!! (from someone who also does self-supported centuries!)
Well, I remember when I was a kid, my grandmother used to make them. And then one day before a ride I went into Andronico's (a super fancy market I usually don't go to), and they had them already made. So I bought some and they were fantastic.
This week, I went and bought some dates and walnuts (separately), and made a big batch last night. It's very easy - just use a sharp knife to slit the date open, take the seed out and put a walnut half or whatever you can fit in there.
Hey Veronica, just took a look at your elevation profile and I just have one thing to say. "Holy Crap Woman!!!!" That is some serious hillage.
Good luck from a humble East Coaster
Thanks! It's been a good training week. Next week I have a lot going on, so I really tried to keep on track this week.
I wish I could be paid to ride. :p
V.
Veronica,
When I saw your DMD ride elevation my first thought was, "I wish we had climbs like that on the East coast!" We have some very hilly terrain here but nothing like what you are going to tackle.
Best of luck with the training. I'm looking forward to reading your ride report. I might have to add the DMD to my list of dream rides (which includes riding the Going to the Sun Highway in Glacier National Park, Montana).
Thanks!
I'm from southern Maine - York County, originally. My family is all still there for the most part. We were home last summer and I got in some riding. My family thought I'd get run off the road, but I found the drivers to be very respectful.
I like Maine's pavement - it may be bumpy from the frost, but it's smooth!
V.
Quote:
Originally Posted by Veronica
If you get back this way for a visit and want to drive north a bit to do some cycling on Mount Desert Island, give me a shout. There is excellent road and trail riding up this way. After doing the DMD the terrain here will seem flat to you!
Going to the Sun Highway is one of my all-time favorite rides. I've done it twice - once on a supported tour, and once on my first solo tour. Awesome! In fact, I'd love to go back and ride it again someday.Quote:
Originally Posted by traveller_62
And Veronica -Quote:
Originally Posted by Veronica
I'm totally in awe of the climbs on your planned ride!
Today's pre ride fueling - fat laden chcocolate chip scones! Hmmm... scones.
I've moved up to doing my advanced abs tape - ouch!
V.
Large bowl of chicken chow mein with rice and noodles- yum!!! I rode 80 miles, and only took in an additional one pack of Jelly Belly Sport Beans, one bottle of Gatorade, and one Hershey's Strawberry Milkshake.
When I got home, I was entitled to a nice dinner, perhaps some General Tso's Chicken that I would never normally be in enough calorie deficit to eat, but after a hot bath, it was all over, no way was I going to drive somewhere...frozen Stouffer's Chicken Alfredo for me. That was good, too.
I don't see how people can start a ride on a bagel and a bananna, or whatever. I need real food!!
Nanci
Wondering if I have the motivation for dates/walnuts for my 300k Saturday...
Denise,Quote:
Originally Posted by DeniseGoldberg
What time of year did you ride the Going to the Sun Highway? I was thinking that late August would be a good time (probably not this year, but maybe next).
I was in Glacier for the first time two years ago at the end of May and did a lot of hiking in the snow. We were lucky to be there when they opened the Highway up for the first time of the season. The snow banks at Logan Pass were amazing. They were something like 15-20 feet deep!