Does this mushroom lasagna recipe sound good?

I've been doing pharmacology homework. Let's just say that the way I read the thread title the first time had very little to do with lasagna...

Lol, Owlie!

So, the verdict: It's good and tasty, but I still feel pretty lukewarm about béchamel sauces. They're too rich for me. Too one note. So, if you like a white sauce more than me, try the recipe. I would definitely serve it with something that has some acid to it, like my green salad. White wine is a good idea, too. You need something to cut through the fat of the sauce.