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Slice lengthwise, remove outer leaf (a bit stiff). Wash carefully to remove all dirt.
Spray with olive oil, add salt and pepper, roast in oven (cut size down on a baking sheet) at 425... I don't know, 12-15 minutes? Sprinkle with parmesan and enjoy.
Yum, leek! I'm so jealous.
Lucky you - Martha Rose Shulman is doing leeks all week.
Only the first recipe is posted so far, but there should be five for the week.
I ended up sautéing in a little oil with tilapia. I cut them lengthwise first & soaked in water for an hour or so. Very nice flavor.