I guess the criteria of "single" is just odd to me. And her questions and examples were so, um, singularly urban.
I guess the criteria of "single" is just odd to me. And her questions and examples were so, um, singularly urban.
It is the New York Times. I assume it was written for a largely urban audience. I also read the title and premise less literally.Quote:
Originally Posted by SadieKate
I quit eating sugar a year ago. I don't eat refined sugar, HFCS, or any corn syrup. The first week is the worst for the cravings. When I do have a moment of weakness, the real reasons I quit eating it come back: it makes me feel bad. When I eat sugar, I have an afternoon slump (no matter what time of day I had the sugar). Traveling (ie airports) exhausts me. When I don't eat sugar, none of that happens.
That article makes a lot of sense in light of my experience with sugar.
I'm also trying to reduce my overall GI, so I do limit refined flour, white potatoes, and white rice.