Potatoes as ride fuel

This thread is making me miss potatoes. (I'm allergic to raw potato juice, apparently. Makes prepping them hard.) :(

I like them peeled, boiled, then brushed with olive oil and garlic (lots of garlic!) and roasted.

I'll be back.
I'm going to buy some potatoes.
And cheese.

Quote:

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Originally Posted by KnottedYet

Potatoes!?!?!

<Knot whips head around>
.................... But taters with a block of cheese and some pecans would be awesome.

(BTW - I eat any part of the tatoe that can't get away from me.)

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I get the cheese, but pecans? Hmmmmmm. I LIKE pecans....I LOVE cheese....I like taters.....hmmm

Might need to conduct an empirical test here.....

:D

Yummy. I've been getting some local new potatoes at the farmer's market. I just roast them with some olive oil, kosher salt and pepper until they're a little crispy. OMG; they're so good.

I've often thought about using them on rides, but I suppose I'd just rather have them for dinner!

Quote:

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Originally Posted by indysteel

Yummy. I've been getting some local new potatoes at the farmer's market. I just roast them with some olive oil, kosher salt and pepper until they're a little crispy. OMG; they're so good.

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STOP THAT! [wipes drool off desk]

I know what's for dinner tonight...........YUM!!!
What kind of wine with these potatoes??? :) Of course for the after party, not during the ride!