Loved the French dip at cafe flora for lunch.:)
Printable View
Loved the French dip at cafe flora for lunch.:)
Well funny you should say that - that is what I had for dinner - open face Portobello Mushroom Sarnie - basically a roasted Portobello with sauce of garlic, sundried tomatoes, thyme, butter and grated parmesean cheese but you could leave off the cheese. Served on good bread with dijon mustard. mmmmmmm
Thanks to everyone for their restaurant suggestions. I had a great visit to Seattle.
We ended up going to the Wayward Cafe for brunch (excellent vegan biscuits and gravy), Jhanjay in Ballard for Thai, and Pabla for Indian. Others went to Georgetown Liquor Company, some twice.
All were fantastic!
Can't wait to come back again to try the rest.:)