I use this a lot in the kitchen...
http://i229.photobucket.com/albums/e...ert/893032.jpg
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I use this a lot in the kitchen...
http://i229.photobucket.com/albums/e...ert/893032.jpg
The one thing in the kitchen I can't live without is my partner! :D Because I can't cook to save my life! That being said she's been dreaming of a KitchenAid mixer for years. Everyone (who is into cooking that is) seems to be nuts about those things.
My instant-read meat thermometer. I would have woefully underdone or overdone meat without it.
Papaver and Krisl6...feel free to speak Dutch here. I'm learning (kinda, thanks to Papaver) and could use the practice. :D
If I didn't have DH in the kitchen I would either starve to death or go broke from eating out! He's done all the cooking and grocery shopping for the past 20+ years. I can make toast and I do good with stuff that you can put in the microwave. I think he would say that he wants a great food processor of some sort.
My Green Apple non-stick glass bakeware -- eliminates the need to grease the pan, and nothing sticks -- not cakes, not cheesy potatoes, not gooey pies. Anything that reduces clean-up time is a plus in my book, but then I still don't own a dish washer... :(
Oxo salad spinner.
This, and our 3.5 qt. Analon Straining Saucepan, gets used daily.
Sharp knife and a cutting board.
brands in my kitchen:
Le creuset (you guys call it a Dutch oven >>> dunno why :D )
De Meyere cookware http://www.demeyere.be/default.asp?SLID=1
Peugeot peppermills http://www.psp-peugeot-usa.com/products/mills.htm
Solingen knives: http://www.knives-from-solingen.com/
Laguiole knives: http://www.laguiole-french-knife.com/
Wüsthof chef knives: http://www.wusthof.com/desktopdefault.aspx
I don't have a Le Creuset (too rich for my blood), but I do have a Dutch Oven that I love! It's very versatile.
I only recently started cooking in earnest and had no idea where to start in terms of buying the things I might need in the kitchen. I finallyl subscribed to America's Test Kitchen/Cook's Illustrated online content. Their online equipment reviews have proven very helpful, especially since you can often find recommendations at various price points. I use their ingredient reviews a lot, too. My BF gave me a subscription to Cook's Illustrated magazine for my birthday. I learn a lot about food prep and technique from just reading their recipes, even if I don't ultimately follow them to the letter.
I know that quality kitchen stuff is really expensive... I save money for the stuff I want, sometimes I ask something for my birthday like a Peugeot Peppermill, or I look out for special sales (like stores that have to close down...). And i participate in contests... that's how I won my creuset. :D
I just take my time. :)