Mojitos contain lime(s). They aren't 100% liquid. So I think they can be considered an appetizer! :p
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I am still in a dilemma...I wanted to be creative, but I also wanted an easy way out.
I may concede to chips and salsa (yeah, not cuban)
Or cheese and crackers (using a spicy cheeses--and yes not cuban)
But now the mojito thought is hanging out there....hmmmmmmm, should be easy, light and refreshing...just maybe.
Thanks!
K
Ever since that TdF ad for Mojitos a couple of years ago, we have been making them once in awhile. The liquor store even gave us a free pestle thing (there's a proper name for this thing) to mash the ingredients.
Go for it.
Muddler is the tool