OMG, yes!!!! Avocados are so lovely!
I bought an "heirloom" cantaloupe and had some for breakfast today. Same thing, just amazing! Cutting that funky looking rind, and finding that amazing fruit inside... wow!
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My favorite has to be the first dip into a brand new mayonnaise...
The banana numbering...was it sequential?
Did she mark the numbers on the peel with a sharpie or something?
Just a huge ripe beefsteak tomato does it for me.
I do agree with the peanut butter. It almost seems a shame to stick my knife in there and mess that all up. But I like peanut butter too much.
How did anyone miss this one? The smell and smoothness of a bar of dark chocolate.
Truffles--the mushrooms, not the chocolate. I find the smell of a newly cut truffle or just opened jar of truffle oil insanely intoxicating.