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That's what I do, on the stove top surface.
I guess you could put a cookie sheet under it on the counter to feel safer.
But...my 2 crockpots are new, and they stand on little legs. They don't seem to get the under surface too hot. -Are you sure your pot isn't getting too old or burnt out coils or something? No fire hazards I hope?
I have a friend who uses an ancient crockpot from the 70's she got at a garage sale- it kind of gives me the creeps, thinking it might do something dangerous.
I worry. :cool:
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When I worked second shift, I would come home and throw some frozen boneless/skinless chicken breast in the crock pot with onions and cream of mushroom soup and let it cook all night and turn it off around 10am and I had lunch and/or dinner ready.
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Ahh back to the crockpot thread.
This season we are taking whole chicken's and a large can of enchilada sauce.
Cook all day, take meat off bone and make taco's or enchilda's. mmmmmm good!
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Ooo Brandi, what a great idea!
Every time I read this thread title I see "crack pot". why do you supppose that is :p
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mmmmmm.
I have to agree, that's sounds fabulous.
I found a recipe for crock pot chicken provencal stew today. Yummy!!
