I can't drink very much alcohol these days, but when I do have anything I save it for a nice glass of Argentine Malbec. Still very cheap, but I think it is also very tasty. And because it is Argentine, it of course goes very well with grilled meat (of any kind).
In the winter, I occasionally treat myself to a cup of hot port (simmer some orange slices and cloves in hot water and add the water and fruit to some port). For medicinal purposes of course. It is the best thing for warming up on damp chilly English winter evenings. But only late in the evening because it always puts me to sleep.
