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BikingMomof3, I just peeked over at the BJ forum (where I am proud to be one of the many Thread Drift Warriors - we try to make the subject headings stupid-sounding and I suspect people know who we are and avoid us ;)) on the "2500 mile race" post and saw your name on it... how's that going?
Ha! I forgot all about BJ. :o My computer died and with it all my links and passwords. Anyway, my biking is not going well. :( I hate the trainer, but I need to regain balance before setting out in traffic or even around other riders. My balance has been difficult to regain. On the upside, my running has greatly improved. :p This shall be the spring and summer of relearning bike skills.Quote:
Originally Posted by Geonz
Thank You for inquiring. :)
Simnel cake is traditionally made for Mothering Sunday but most people eat it at Easter now. The 11 balls represent the Apostles (minus Judas) but some people put 12 on to include Jesus.Quote:
Originally Posted by Bikingmomof3
Well, here is the recipe that I am going to try tonight. I'll have to see how it matches up to my Mum's.
The amounts are all given as weights, if you use measuring cups, then it will need converting, if I have time later I can try to do the conversions.
Bron (hooray, I can drift too :D )
Ingredients
110g/4oz butter (or margarine, but not the low-fat stuff)
110g/4oz soft brown sugar
3 eggs, beaten
150g/5oz plain flour
pinch of salt
½ tsp ground mixed spice (optional)
350g/12oz mixed raisins, currants and sultanas
55g/2oz chopped mixed peel
½ lemon, grated rind only
1-2 tbsp apricot jam
1 egg, beaten for glazing
For the almond paste: (Marzipan) or you can just buy some decent quality marzipan).
125g/4oz caster sugar
125g/4oz ground almonds
1 egg, beaten
½ tsp almond essence
Method
1. To make the almond paste: place the sugar and ground almonds in a bowl. Add enough beaten egg to give a fairly soft consistency. Add the almond essence and knead for a minute until the paste is smooth and pliable. Roll out a third of the almond paste to make a circle 18cm/7in in diameter and reserve the remainder for topping of the cake.
2. Preheat oven to 140C/275F/ Gas 1. To make the cake:cream the butter and sugar together until pale and fluffy. Gradually beat in the eggs until well incorporated and then sift in the flour, salt and spice (if using) a little at a time. Finally, add the dried fruit, peel and grated lemon rind and mix into the mixture well.
3. Put half the mixture in a greased and lined 18cm/7in cake tin. Smooth the top and cover with the circle of almond paste. Add the rest of the cake mixture and smooth the top leaving a slight dip in the centre to allow for the cake to rise. Bake in the preheated oven for 1½ hours. Once baked, remove from the oven and leave to cool.
4. When you are ready to decorate the cake, preheat the oven to 180C/350F/Gas 3. Brush the top of the cooled cake with the apricot jam. Divide the remainder of the almond paste into two; roll out a circle to cover the top of the cake with one half and form 11 small balls with the other half.
5. Place the circle of paste on the jam and set the balls round the edge. Brush all the top with a little beaten egg.
6. Return the cake to the preheated oven for about 10 minutes or long enough for the almond paste to brown.
Thanks Bron! :)
Good morning Ladies! It's sunny and chilly here this AM. Mr. Bee and his dad are putting up our fence today...and tomorrow...and the next day... Yippee!
I bought more Cadbury minieggs yesterday. yummmmmmmmmmmmm.
Sorry, but I just had to start everyone's day off with a notion of chocolate. I would just be wrong not to :)
i'm eating a Cadbury caramel egg and drinking coffee.
Mmmmm.
BMo3, I'm thinking about butterflies that help you balance....:) I sure hope you can get outside on your bike soon, but I'm glad you've found that running is pretty good for you!
I am amazed at how different I feel this morning. :D The new massage therapist is a wonder! YAY!!
Let's all have a wonderful Thursday and hopefully all of us have a long weekend with good friday off, like I do! Yahoo!
Anybody need some soil? We've got a massive raised vegetable bed that we'll be cutting down to 1/4 its size....that's a lot of soil for just topping up the other flower beds.....but, hey, maybe they need that much. I guess we'll find out when we start digging tomorrow!
Hugs and happy butterflies,
~T~
what's MOTHERING SUNDAY????
blink blink :confused:
but i found a Simnel Cake
http://www.tpcalcake.net/home/simnelcakenet.jpg
Mothering sunday is Mother's day...
C
OH! Do you celebrate that in April instead of May? (right after the hippo races?)
Oh! This reminds me of my favorite way to eat the mini eggs--put one in your mouth, sip a warm drink, and hold both in until the inside of the egg is nice and gooey on the inside. Yummm...:)Quote:
Originally Posted by KnottedYet
Ooooohhhh - I'm going to have to try that now!
Heading home for Elizabee's easter party at school. Funny - I've always called her elizabee.
Thank You. I need all the butterflies you can spare. I now have what one of my twins has. Ick. So very, very tired.Quote:
Originally Posted by LBTC
I am SO happy to hear this. Yippeee! :cool:Quote:
Originally Posted by LBTC
Now to replicate that. My friend from Norway Taught me how to make all sorts of yummies from marizipan. ^ straight years of yummy goodness. (drool smilie)Quote:
Originally Posted by mimitabby
That cake looks TOO yummy!