Doughnuts for dinner too!
Today is the day for doughnuts for dinner! Nope, not kidding, I have a cookie sheet of pre-cut, uncooked doughnuts defrosting in the fridge for me to fry when I get home. Then a quick dunk in cinnamon sugar ... MMmmm.
Plus a salad. You know, to keep the meal balanced. :D
As for the peeps, the husband's department decided to buy a deep-fat fryer ("because it was time") and conduct frying experiments last week. :D Deep-fried peeps got a thumbs down from pretty much everyone. The deep-fried twinkie was half-half. Some thought it too sweet, others loved it. Anything with mint had too strong a mint flavor post-frying (this would be Peppermint Patties and Girl Scout Thin Mints). Chocolate bars (like Snickers and Mars) were OK. Other chocolate-coated things (malted milk balls) had problems with the batter not adhering and chocolate melting into the fat.
All in the name of science, of course. ;)
S.