We're just cycle-touring on our own north of Seattle. It's turning out to be Tour du Supersized Meals. Went to Canjun-Creole style restaurant and yesterday to a Mexican restaurant.
Mind-boggling sizes. Nothing new I guess, but maybe just naive me thought the Northwest coast US would be less oriented this way.
To have such sized meals back home here where we live, but on the entree, not on the appetizer or salad. I joked such huge meals were known decades ago in Chinese restaurants..but normally one goes there in a group to share dishes with others.

