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When Im hungry, this really fills in the gaps without too many calories( Im not riding at moment) so might be good for you weight loss ladies!
Chiffonade a red cabbage,
Toss with
flax seed oil
balsamic vinegar
peri peri sauce
a small pinch of salt
I usually eat the whole cabbage:)
you could even put in a dash of apple cider vinegar for that extra punch and health benefit!!
Umm...
What's peri peri sauce? Is this something I'll have to go hunt for? Maybe at WF?
here peri peri, here peri peri.... ;)
I had to look it up. It's a hot pepper sauce used in Portuguese and east African cooking. There are recipes for it floating around on the internet.Quote:
Originally Posted by bmccasland
I used to make peri-peri from a Brazilian recipe. Delicious, but alot of work.
Enjoy that cabbage! I can't stand the stuff ever since the Blizzard of '78 when Star Market and all the other stores ran out of food, except for cabbage it seems. For three weeks, we had cabbage. Luckily, my mother's a great cook and did all sorts of things with it, but that did me in for cabbage. Never again.
I love sauerkraut. With some sort of sausage and mustard... oh such evil pleasure.
I ran out of apple cider vinegar!
Mmm sauerkraut! I like it raw - but oh!! Such farts!!:eek:
Now definitely I could not eat the whole cabbage, but then it does shrink down alot.
I really like cabbage just for sauerkraut. A fantasy decadent sandwich is a Reuben sandwich. Or gourmet, interesting sausage with sauerkraut on side.
In coleslaw, cabbage rolls, it's ok. When it's in Chinese dishes, just find it's just a "filler" veggie. Doesn't excite me.