I love reading The Pioneer Woman (Ree Drummond).
http://thepioneerwoman.com/
I can't help it... it's just so GOOD.
(and she's one of Fat Cyclist's fans, too)
Printable View
I love reading The Pioneer Woman (Ree Drummond).
http://thepioneerwoman.com/
I can't help it... it's just so GOOD.
(and she's one of Fat Cyclist's fans, too)
I've been reading it for about a year too. I haven't checked it recently, guess I need to go see if there are any new installments!
I like her, too, and I've used some of her recipes.
Pam
I love Pioneer Woman! Never made a recipe of hers that wasn't delicious! :)
Thank you for this. What a discovery. I never laughed so hard reading a recipe:
http://thepioneerwoman.com/cooking/2...od-to-the-max/
"Start with 1 1/2 pounds ground beef. This is home grown, baby.
His name was Alfie."
"And there you have it! Mexican Wedding Cookies.
Hope you enjoy!"
Lots of shortening in her recipes. Alas.
I had a cookie yesterday at a writers' group meeting that I wish I knew how to make. I've been looking on the Internet to try to find it, but I'm not having any luck. It was a toasted marshmallow blob with a smear of dark chocolate on the top, and a sprinkling of slivered almonds on that.
It may have been some sort of meringue cookie, but it tasted like toasted marshmallow to me. It was about the size of a squashed ping pong ball, if that makes sense. The chocolate could have been a melted Kiss or one of those ufo things that are like Kisses, but flatter.
Any thoughts, o baker friends?
Roxy
I think if I had a family with 3 kids and a ranch to run I'd work off the shortening. No problem for her :p