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It's one of the highlights of my year; in fact, if it were up to me, there would be a Christmas-type holiday in honor of the cherries and the corn that can't be far behind. My tradition is to go through a zillion recipe books, thinking I'll try something different this year, then end up making the classic cherry pie. Maybe I'll do a clafouti, too.
Pam
Consider yourself VERY lucky! I haven't had a sour cherry in years...sure do miss 'em. Sweet cherries are good (scored some organic ones last week!) but just not the same.
Enjoy!
I love sour cherry's. Had them in my previous house and I will plant a tree again this fall. I put them in jevenver (a bit like gin) with sugar, and store them for about six months. And then....hmmmmmmmmmmmmmmmmmm
So delicious, but so dangerous. :D Let's say you'll taste them after your ride and not before. ;)
Clafouti.....yummmmmm! Now I'll have my eyes open for good cherries at the market this week......Thanks for the reminder!
I had a piece left in my refrig when I flew back in town yesterday. Yummy. Will have to make another one. Unfortunately I'm having to use bing cherries. I'm just happy to get fresh cherries. Yumm!Quote:
Originally Posted by KathiCville
Wow I haven't had a sour cherries in some 15 plus years. lucky you!
I love them with vanilla ice cream and some chocolate syrup :p
meatballs with sour cherry's... hmmmm
http://i229.photobucket.com/albums/e...t/image002.jpg
I can't stop eating them plain! The perfect snack!