Ah the Thanksgiving leftovers
What do you do with your Thanksgiving leftovers? I'm still nibbling on mines. Usually make soup or sandwiches with my leftovers. Here is one recipe...
Sesame Thai Turkey Salad
http://turkey2008.skyworld.com/image...pes/big_43.jpg
1/4 cup rice vinegar
2 tbsp. Soy Sauce
2 tbsp. Asian (toasted) sesame oil
1 tbsp. honey
2 tsp. grated orange peel
2 tsp. crushed dried red hot chilies
Salad
About 4 cups bite-size pieces skinned, cooked turkey
2 large (about 1/2 lb. total) carrots, shredded
1 large (about 1/2 lb.) red or green bell pepper, stemmed, seeded, and thinly sliced
1/2 cup thinly sliced green onions
1/4 cup roasted, salted peanuts
1/4 cup thinly sliced dried apricots
Napa cabbage leaves, rinsed and crisped
Whole green onions, ends trimmed (optional)
Peeled orange slices (optional)
1.In a small bowl, stir together vinegar, soy sauce, sesame oil, honey, orange peel, and chilies to make dressing.
2.In a large bowl, combine turkey, carrots, bell pepper, sliced green onions, peanuts, apricots, and dressing; mix well.
3.On 4 to 6 salad plates or 1 platter, arrange cabbage leaves, then spoon turkey salad equally onto leaves; garnish with whole green onions and orange slices