I have been invited to a cookie exchange. I only have to bring 3 dozen. I have been invited to exchanges where I had to bring 6 dozen. Anyone have a good, easy recipe?
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I have been invited to a cookie exchange. I only have to bring 3 dozen. I have been invited to exchanges where I had to bring 6 dozen. Anyone have a good, easy recipe?
peanut butter cookie
one egg
one c sugar
one c peanut butter
mix and bake at 375
dun dun dunnnnnnnn =)
Can't get much easier than that without going slice and bake. I love peanut butter - put it in my oatmeal every morning. Thanks!
Do a search for V's cookie recipes---she was nice enough to share them. Oatmeal and chocolate chip. Delicious.
Also, Queen (I think) posted a recipe for pumpkin cookies that are wonderful. They have chocolate chips in them.
you can't get any easier than that, and i gotta tell ya, they are delish!!!! i roll them up in little balls and smash them with a fork before i bake!!
Check out this: www.joyofbaking.comQuote:
Originally Posted by Grits
happy baking
Resi
I don't know the source of this recipe, other than my friend Carol. DH made them this weekend and they really are fabulous. The butterscotch morsels (optional) make them taste like coffee.
Chocogasm Cookies
Preheat oven to 350 degrees.
Cream together:
1 cup butter or margarine
1 cup white sugar
1 cup brown sugar
Add and beat well:
2 eggs
1+ tsp vanilla
Sift (optional) and add:
2 cups white whole wheat flour [because it's important to be healthy, you know!]
¼ cup dark baking cocoa
dash of cinnamon
1 tsp baking soda
½ tsp baking powder
1 tsp salt
Stir in:
2 cups rolled oats
2+ cups chocolate chips (or combination chocolate/butterscotch)
½ cup chopped, toasted pecans (optional)
Drop by rounded teaspoonfuls onto greased baking sheet. Bake 8-9 minutes. Don’t over bake. Remove from pan immediately. Store in a tightly sealed container when cooled. They won’t last more than a day anyway.
A recipe that is similar to something my grandmother used to make. She took hers to her grave.
Cinnamon "bread"
140g (3.5 oz) butter
250g /1 cup sugar
2 eggs
1 lemon peel grated
1 teaspoon cinnamon
250g almonds, ground (I think this is tricky in the staes. stick'em into the food processor. Hazelnuts can be used too)
140g (3.5 oz) flour
2 Tablespoons milk
20g (2 Tablespoons) sugar
another 40g ground almonds
cream butter and sugar
add eggs
add lemon, cinnamon, almonds
add flour
spread on well-greased (or lined) baking sheet
brush with milk (this makes no sense, I think this can be left out)
spread extra sugar and almonds on top
bake in pre-heated 160°C (320°F) oven, 20 minutes
cut into squares
These are to-die-for!!!
***Do not overbake
Chocolate Oatmeal Cookies
Ingredients:
• 1 cup (2 sticks) butter, softened
• 1 cups granulated sugar
• 1 cup packed light brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• ¼ tsp pumpkin spice
• 1/2 cup baking Cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups quick-cooking rolled oats
• 1 pkg chocolate chips
Directions:
1. Heat oven to 350°F.
2. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy; blend in eggs and vanilla. Stir together flour, baking soda and salt; gradually add to butter mixture, mixing well. Stir in oats and chocolate. (Batter will be stiff.) Drop by rounded tablespoonfuls onto ungreased cookie sheet.
3. Bake only 11 to 12 minutes or until set; cookies will be moist and verr soft in center. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
These cookies absolutely FLY off the plate. I started making them for my family a number of years ago, and even the folks who said they don't like candied cherries really love them. They're very colorful and Christmas-y. A couple of years ago I brought the recipe to the bakery where I work and we made a few logs as a trial run to see how our customers liked them. They sold almost instantly! Now we make and sell a jillion of them each Christmas. (I actually use a candied fruit mix that includes pineapple chunks, plus lemon and orange peel, as well as the candied cherries.)
Santa's Whiskers (from the Southern Living 1985 cookbook)
1 cup butter, softened
1 cup sugar
2 TB milk
1 ts vanilla
2 1/2 cups all-purpose flour
3/4 cup red and green candied cherries
1/2 cup chopped pecans
3/4 cup flaked coconut
Cream butter; gradually add sugar, beating until light and fluffy. Add milk and vanilla; beat until smooth. Stir in remaining ingredients except coconut.
Shape dough into two cylindrical logs. Roll each log in coconut. Wrap in plastic wrap and chill 3-4 hours.
Cut into 1/4-inch slices. Place on ungreased cookie sheets and bake at 375 for 12-14 minutes. Cool on wire rack.
Boy, what to try first? Thanks everyone. I do love the name "chocogasm cookie". Might have to do that one just so I can put the name on the recipe cards you have to bring to all the attendees!:D
I'm going to print them all out and spend time imagining them.
This recipe was on a set of cookie cutters I brought home from Germany last winter. I am always surprised by how easy it is to manage the dough. DD always ices & decorates them heavily, so it's nice that they aren't too sweet to begin with.
Cookies from Birkmann cutters
125 g margarine (we use half butter, half Crisco)
2 egg yolks
100 g icing sugar (sifted)
100 g sugar
1 tsp vanilla sugar
60 ml milk
1 pinch salt
2 tsp cinnamon
500 g (all purpose) flour
Cream margarine, egg yolk, icing sugar, sugar, and vanilla sugar.
Gradually add flour salt, cinnamon and milk and work to a smooth dough.
Leave to stand in the fridge for a good hour.
Now roll out the pastry to approx. 3 mm thick sheets between two layers of baking foil. It’s best to use wooden slats as well for even thickness.
Bake at 190 C (375F) for 7 – 10 minutes.
I never roll out between foil sheets or use slats.
The recipe paper also called for "yokes", but substituting yolks has always worked out fine for us. ;)
I've never made this without being asked for the recipe:
Line a buttered cookie sheet with saltine crackers (about one sleeve)
In a sauce pan mix:
1 cup butter
1 cup packed dark brown sugar
Bring to a boil and boil for 4 minutes.
Pour over the saltines, then place in a preheated 375 degree oven for five minutes.
Removed from oven and sprinkle with one package semi-sweet chocolate chips.
Spread with spatula so the chips melt over the top and spread smooth. Sprinkle with 1/2 cup chopped pecans. Cool. Refrigerate. When hard break into pieces and serve.
This doesn't help my weight loss, but I was given these cookies today, and OMGOSH! My taste buds flipped over these! Very easy recipe.
Peanut Butter Balls
1 jar marshmallow fluff (small jar)
1 c. peanut butter (smooth or crunchy)
1 1/2c. rice krispies
1 1/2 c. melted chocolate chips
Mix top ingredients together, make balls, freeze, dip in melted chocolate. VOILA! A partay to the mouth!:D
THERE's the recipe!!! I was going mad trying to find it. Thank you so much 3for3 for posting it. I'll copy it down, so NEXT year I'll actually have it.Quote:
Originally Posted by 3for3
but I remember having it on graham crackers. Saltines, gramham crackers, whatever, it's the goodies on top that count!! :D:p:D