From the Deschutes Brewery spring newsletter
Chocolate Beer Pairing Dinner
Saturday, May 31st
6:00 pm
MENU:
Passed appetizer – Cocoa and Ancho Dusted Scallops on a Plantain Chip
Paired with St Abe Belgian Artisanal Ale
Plated Appetizer – Duck Enchilada with Mole Sauce
Paired with Chocolate Pale Ale
Salad – Blueberry and Micro Green Salad with White Chocolate and Lavender Vinaigrette
Paired with Black Butte XX
Entrée – Misty Isle Filet Mignon with Seville Orange and Chocolate Demi Glace
Paired with Chocolate Irish Export Extra Stout
Dessert – White Chocolate Panna Cotta with Balsamic Roasted Strawberries
Paired with Double Black the Black Butte XX
$65 per person - all inclusive.
Reservations Required, Please Call Sharon @ 541.385.8606
Wonder how much I have in the piggy bank.