What kind of interest is that? I guess maybe couch potatoes. But what about Idaho potatoes or russets? Or how about those cute, little fingerlings...
V.
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What kind of interest is that? I guess maybe couch potatoes. But what about Idaho potatoes or russets? Or how about those cute, little fingerlings...
V.
weeeeelll, I can't eat wheat (no bread, rolls, pasta, whatever) so my favorite convenient carbs/dinner starch tends to be potatoes.
I eat a loooooooooottttt of potatoes... ;)
For example: tonight's dinner was sirloin strip-steak, mashed baked potato, and broccoli.
Most of my gluten-free baking mixes include potato flour.
When in doubt at a restaurant I ask for baked potato, french fries, or potato chips and make a meal of that. I can often substitute a potato product for a dinner roll or home fries for toast on restaurant menus.
Mmmmm! POTATOES! :D
It all becomes clear now.
Thom says, "French Fries!"
V.
I will make skinny mashed potatoes if I roast a chicken, otherwise it's garnet yams. I make a lot of brown rice. We seem to like rice more than potatoes at our house.
Once in a blue moon...In-n-Out fries!
We tend to support the whole-wheat pasta industry at our house. However, when we have potatoes we love the baby red ones - yum!