Easy & Portable Breakfast recipes

[RadicalEdward]

Great Link: http://www.thekitchn.com/thekitchn/good-questions/good-question-easy-and-portable-breakfast-recipes-074005

My go-to breakfast at the moment are the Overnight oats - it means I can throw a jar in my backpack and have breakfast at work ready in minutes when commuting
And I can alternate weeks using Quinoa almost exactly the same way

Other favourites of mine:
Spelt waffles -I have to borrow a waffle iron for these though, so I make in bulk and freeze them - then throw them in the toaster when I want one
I use this recipe: http://fortmyerschip.com/recipes/88-breakfast/109-spelt-waffles-with-blueberries.html
They never last more than a fortnight - so I'm not sure how long they would last before tasting funky....

Wholegrain Apple muffins - keep for about a week in airtight containers
Zucchini and Corn Fritters - keep frozen for about a fortnight -fresh only 3 or 4 days days
Wholemeal Blueberry Bagels - about a week, never tried freezing them though

Any other meals you can carry with you?

[shootingstar]

You are organized, Radical!

Only in the last 10 years, I've been eating abit more of breakfast. Nowadays it's a small bowl of cornflakes with some fresh fruit and skim milk. A tea with skim milk.

Then at work, I might have a fresh fruit, yogurt or muffin with coffee.

I don't have much of a lunch daily. So I consider the bigness of my breakfast to cover off.

[KatzPajamas]

I have been eating a soft Cliff bar with my coffee in the morning. It is 240 calories, 44 carbs, 10g Protein, 5g Fiber, 40 Fat. The chocolate chip tastes like a real choc chip oatmeal cookie! I am on Weight Watchers so it is 6points which is perfect for me. If I have them, I also add fresh strawberries or blueberries or a peach-fruits are 0 points on WW. One of these delicious Cliff bars works great right before a long ride also. :cool: