Thorn
12-27-2010, 06:50 AM
The short, stupid question....do any of you with gluten allergies find issue with grain-fed meats?
The long question that will really make me sound stupid....the original question has nothing to do with a human; it is my cat, Ms. Horks Alot. It is just that humans have more history paying attention to gluten allergies.
I am sad to admit that in my cat's 14 years, I have, unconsciously experimented on her diet.
First, I fed her kibble. Quality kibble, but kibble none-the-less. She survived, but didn't thrive. Then one day she stopped being able to eat kibble at all. We switched to quality canned food. Her fur was better; she had more energy. Lesson #1: Michael Pollan might have something with the "eat food, not nutrients." After all, kibble is a classic example of all the right nutrients, yet the cat could not digest it.
So, now she's on high quality canned food. Over time, there was a refusal on various flavors. We were down to just 3 flavors and she starts throwing up the chicken. I went out and bought various other brands, various flavors, staying away from the Fancy Feasts (aka kitty frosted flakes). Some she can eat; some she eats and then tosses back up on the carpeting.
As the engineer that I am, I start keeping a list of all ingredients noting what stays down and what doesn't. Lesson #2: My cat cannot digest gluten. If the food has gluten in it (wheat or barley), I will be cleaning the carpeting.
So now I am wondering why the chicken causes problems yet only some foods with chicken? I find it hard to imagine that the chicken meat would be contaminated if it were grain-fed (sort of like Contador's clenbuterol -- hey, I had to bring in a cycling reference). Seems more likely just a contamination in the factory, but I thought I'd pose the question. Am I hunting in the right direction? Or am I seeing patterns that can't exist?
Any clues would be greatly appreciated by both me and Ms. Horks Alot.
The long question that will really make me sound stupid....the original question has nothing to do with a human; it is my cat, Ms. Horks Alot. It is just that humans have more history paying attention to gluten allergies.
I am sad to admit that in my cat's 14 years, I have, unconsciously experimented on her diet.
First, I fed her kibble. Quality kibble, but kibble none-the-less. She survived, but didn't thrive. Then one day she stopped being able to eat kibble at all. We switched to quality canned food. Her fur was better; she had more energy. Lesson #1: Michael Pollan might have something with the "eat food, not nutrients." After all, kibble is a classic example of all the right nutrients, yet the cat could not digest it.
So, now she's on high quality canned food. Over time, there was a refusal on various flavors. We were down to just 3 flavors and she starts throwing up the chicken. I went out and bought various other brands, various flavors, staying away from the Fancy Feasts (aka kitty frosted flakes). Some she can eat; some she eats and then tosses back up on the carpeting.
As the engineer that I am, I start keeping a list of all ingredients noting what stays down and what doesn't. Lesson #2: My cat cannot digest gluten. If the food has gluten in it (wheat or barley), I will be cleaning the carpeting.
So now I am wondering why the chicken causes problems yet only some foods with chicken? I find it hard to imagine that the chicken meat would be contaminated if it were grain-fed (sort of like Contador's clenbuterol -- hey, I had to bring in a cycling reference). Seems more likely just a contamination in the factory, but I thought I'd pose the question. Am I hunting in the right direction? Or am I seeing patterns that can't exist?
Any clues would be greatly appreciated by both me and Ms. Horks Alot.