crazycanuck
07-24-2009, 11:07 PM
I'm making this for dinner tonight as it looks delicious! Another recipe found in the latest Cuisine(NZ) magazine, p 91
2tblspns rice vinegar
3 tspns caster sugar
1/4 tspn salt
1 cup short grain rice
4 tblspns miso paste
2 tblspns mirin
1 tblspn peanut oil
200g firm tofu cut into 2cm chunks
4 cups chopped winter veggies-pumpkin, carrot, kumara, parsnip
2 cups mushrooms
1 1/4 cups water
1/4 cup pickled ginger
2 tblspns black sesame seeds
4 spring onions
soy sauce & wasabi
Stir rice vinegar, caster sugar, & salt til dissolved
Heat oven to 200C
Whisk together miso paste, sugar, mirin, oil then add the tofu, veggies & mushrooms, toss n coat. Spread on a baking tray lined w baking paper n roast for 25min
Cook rice & once done pour vinegar mixture over then add roasted veggies n tofu-mix carefully. Top w pickled ginger, black sesame seeds n spring onion
Serve warm w soy sauce & wasabi on the side
The recipe isn't on the website yet but if you want more yummy dishes from the mag, go to www.cuisine.co.nz
2tblspns rice vinegar
3 tspns caster sugar
1/4 tspn salt
1 cup short grain rice
4 tblspns miso paste
2 tblspns mirin
1 tblspn peanut oil
200g firm tofu cut into 2cm chunks
4 cups chopped winter veggies-pumpkin, carrot, kumara, parsnip
2 cups mushrooms
1 1/4 cups water
1/4 cup pickled ginger
2 tblspns black sesame seeds
4 spring onions
soy sauce & wasabi
Stir rice vinegar, caster sugar, & salt til dissolved
Heat oven to 200C
Whisk together miso paste, sugar, mirin, oil then add the tofu, veggies & mushrooms, toss n coat. Spread on a baking tray lined w baking paper n roast for 25min
Cook rice & once done pour vinegar mixture over then add roasted veggies n tofu-mix carefully. Top w pickled ginger, black sesame seeds n spring onion
Serve warm w soy sauce & wasabi on the side
The recipe isn't on the website yet but if you want more yummy dishes from the mag, go to www.cuisine.co.nz