Do you have a good peanut butter cookie recipe?

[Flybye]

My dear daughter, all of the age of 6, loves peanut butter cookies and often begs me to make them. I have tried a few recipes, but really didn't like how they turned out. I am looking for a recipe that it chewy- all of mine have turned out sugary and crispy. I have reduced baking time, but it really didn't seem to matter.
Can you help a mommy out?
I'll get extra sticky peanut butter kisses and snuggles if you do!:D

[ccnyc]

PB cookies

Preheat oven to 350
Line 2 jelly roll pans with parchment paper or a Silpat pad

Combine
1 cup non oily peanut butter...chunky or fresh ground
1 cup sugar
1 egg, lightly beaten
pinch salt

You may also add a 1/2 teas cinnamon or 1 cup mini choco chips or 1/2
cup chopped crystallized ginger

Use a small ice cream scoop or 2 tablespoons and place on cookie sheet. I do not flatten them. Bake at 350 for 12 min...do not let brown. Let sit on pan for 2 min until set. Store in tin container with paper towel or parchment paper between layers.

Makes about 36

[bmccasland]

PB cookies

Preheat oven to 350
Line 2 jelly roll pans with parchment paper or a Silpat pad

Combine
1 cup non oily peanut butter...chunky or fresh ground
1 cup sugar
1 egg, lightly beaten
pinch salt

You may also add a 1/2 teas cinnamon or 1 cup mini choco chips or 1/2
cup chopped crystallized ginger

Use a small ice cream scoop or 2 tablespoons and place on cookie sheet. I do not flatten them. Bake at 350 for 12 min...do not let brown. Let sit on pan for 2 min until set. Store in tin container with paper towel or parchment paper between layers.

Makes about 36

No flour?? :confused:

[ccnyc]

That's right. No flour. I suggested this recipe because the cookies are not crispy. They turn out softer and somewhat chewy, although they are a little bit delicate.

[Flybye]

Hmmm, sounds interesting!
I have a monster cookie recipe that has no flour that I love!

[smilingcat]

To make it chewy, replace white sugar with golden brown or half dark brown and half white sugar. The molasses will keep the cookie chewy.

The egg white tends to dry out the cookie during baking. if a recipe calls for one egg double the batch and use one egg and one egg yolk no white and tablespoon of milk, oj, or water. for PB cookie use TBS of milk.

The two things menioned will make the dough retain its moisture while baking and will keep the cookie chewy. The other trick is to let the gluten develop in the flour (overwork the dough).

and Flybye, could please post your recipe, I might be able to fix it for you.

And if anyone wants a package of pumpkin pie oatmeal cookie, please let me know. I will send you a package of the pumpkin pie oatmal cookies. The only drawback is that I have to do this at home and not at a commercial kitchen.

smilingcat

[Running Mommy]

I have a really yummy choco chip recipe that I substitute half of the butter with peanut butter. They come out super yummy. and they are on the soft side. They are called Rocky Mtn. Chip cookies. I'll dig up the recipe if it sounds good to you.
They do have flour- and oatmeal..Tho I never really notice the oatmeal in the finished product.

[sgtiger]

I have a really yummy choco chip recipe that I substitute half of the butter with peanut butter. They come out super yummy. and they are on the soft side. They are called Rocky Mtn. Chip cookies. I'll dig up the recipe if it sounds good to you.
They do have flour- and oatmeal..Tho I never really notice the oatmeal in the finished product.



And if anyone wants a package of pumpkin pie oatmeal cookie, please let me know. I will send you a package of the pumpkin pie oatmal cookies. The only drawback is that I have to do this at home and not at a commercial kitchen.

smilingcat

Sounds yummy, ladies. Do post your recipes, please.

~A hungry Sg

[Veronica]

I knew it was here somewhere.

http://forums.teamestrogen.com/showthread.php?t=11592&highlight=peanut+butter

That's my peanut butter cookie recipe.

V.

[KnottedYet]

Mine's the same as CCNYC's, but with a teaspoon of vanilla added.

(also good with chocolate chips added):D

[kelownagirl]

To make it chewy, replace white sugar with golden brown or half dark brown and half white sugar. The molasses will keep the cookie chewy.

The egg white tends to dry out the cookie during baking. if a recipe calls for one egg double the batch and use one egg and one egg yolk no white and tablespoon of milk, oj, or water. for PB cookie use TBS of milk.

The two things menioned will make the dough retain its moisture while baking and will keep the cookie chewy. The other trick is to let the gluten develop in the flour (overwork the dough).

and Flybye, could please post your recipe, I might be able to fix it for you.

And if anyone wants a package of pumpkin pie oatmeal cookie, please let me know. I will send you a package of the pumpkin pie oatmal cookies. The only drawback is that I have to do this at home and not at a commercial kitchen.

smilingcat

Do you make cookies for a living smilingcat??

[Flybye]

Do you make cookies for a living smilingcat??

Now, that's a way to make a living, if ever there was one!!

[Running Mommy]

Ok, gonna try this for the THIRD time! My computer HATES ME!

Rocky Mtn. chip cookies

1/2 cup butter
1/2 cup peanut butter
1 cup packed brown sugar
1 cup white sugar (I use organic so it's kinda beige)
2 eggs
2 tsp. vanilla
2 tblsp milk
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 cups oatmeal (quick cooking is ok)
1.5 bags of chocolate chips. I use 1/2 bag each of vanilla, milk, and semi sweet.

cream butter sugar, beat in eggs, beat in milk/vanilla, mix in flour/soda/powder/salt, then stir in oatmeal and chips.
bake at 350 degrees 8-10 mins.

YUM!!!